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Your current and past experience in the travel, tourism and hospitality industry?: I have worked for the Corinthia Palace Hotel and Spa for the past 10 years. I started as a student working in various hotel outlets as a Food and Beverage Operative. I was then promoted to Assistant F&B Supervisor and subsequently F&B Supervisor. Once I completed my degree in Psychology, I was given the opportunity to join the Human Resources Department as a Talent Coordinator; I have been in this role for a year and a half.

Your interest in the 'Leaders For Change and Innovation Programme?: As I am looking to progress in the hospitality sertor, participating in this programme will allow me to get a better overall view of the current trends taking place. With this insight, I will be able to work on developing skills and competencies that will allow me to grow in what is a challenging and changing industry.